![]() ![]() Add the frozen vegetables to the Crock Pot and stir well again.Return the shredded chicken to the Crock Pot and stir.Use to forks to shred the chicken breasts.After cooking for 3 hours, use tongs to lift the cooked chicken breasts out of the pot.Place the lid on the Crock Pot and set to cook on High for 5 hours.Pour the condensed chicken broth and water into the Crock Pot.Pour the cream of chicken soup mixture over the chicken breasts in the Crock Pot.Add the salt, pepper, garlic powder, onion powder and ground sage to the bowl with the soup.Pour the condensed cream of chicken soup into a mixing bowl.Place the chicken breasts in a single layer on top of the diced onions.Dump diced onions into the bottom of the Crock Pot and spread them out.How to Make Crock Pot Chicken and Dumplings: ![]()
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